Odoardo – First Pressed

November 13th, 2016

Odoardo First Pressed Organic (Monocultivar Carboncella selection) The Odoardo is a special selection of our Organic Monocultivar Carboncella with a unique taste: harmonic, round and well balanced. Its name is a tribute to Odoardo Agamennone, founder of the farm, who used to pick from the trees a small quantity of carboncella olives just before the…

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Monocultivar Leccino

November 13th, 2016

Organic Monocultivar Leccino (Slow Food®, Extravirgin Olive Oils Guide 2016) Leccino is among the most known and widespread varieties of olive tree in Italy, thanks to its resistance to adverse weather conditions and its adaptability to different locations and types of soil. TASTE: The Organic Monocultivar Leccino features a fruity and mild fragrance with herbal…

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Monocultivar Carboncella

November 13th, 2016

Organic Monocultivar Carboncella (Slow Food®, «Olio Slow 2016») Carboncella is an autochthone cultivar from the Sabina region, increasingly rare and delicate due to the slow growth of the tree and the difficulties in harvesting it, which makes handpicking necessary. The oil produced by this type of tree was called “summer oil” in ancient times, as…

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